Andy’s Bistro, current menu offerings.

Andy’s Bistro

of Jasper
Jasper National Park

Andy's Bistro logo, Jasper Alberta Canada

Andy's Bistro, street menu

Current Menu

Please allow at least two hours to enjoy your meal. All our meals are prepared a la minute (to order). Remember good food takes time to prepare. If you don’t have that much time please let your server know at the time of your order.

First Course

Soup of yesterday

  • Soup always tastes better the second day
  • $5 (small $4)

Assorted Garden Salad

  • An assortment or garden fresh Salads and Greens
  • $6 (small $4)

Andy’s Caesar Salad

  • Crisp Romaine lettuce tossed with Croutons, Parmesan and our own special Caesar dressing
  • $6 (small $4)

Chicken Liver Calvados

  • Sauteed Chicken Liver, Apples and Onion deglaced with Calvados served over Polenta
  • $9

Smoked Fish with Sheep Cheese

  • Smoked Arctic Char, Tuna and Eel served with Horseradish infused Sheep Cheese accompanied with toasted French Bread
  • $11

Fresh Prince Edward Island Mussels

  • One pound of Fresh Mussels, Onions, Garlic and Leeks steamed in Chardonnay and finished with Cream
  • $11

Mexican Shrimp

  • Shrimp, Avocado and Mango topped with Salsa and served with Blue Corn Tortilla Chips
  • $8

Caramelized Onion Tartlet

  • Caramelized Onions baked in Pie shell, topped with Goat Cheese and accompanied with Spring Greens
  • $8

Escargot and Scallops with Woodland Mushrooms

  • Escargot, Scallops and wild Mushrooms in a Garlic Cream sauce served in a Puff Pastry shell
  • $10

Baked Brie with Saskatoon Berry

  • Oven baked Sheep Brie topped with Saskatoon Berry sauce served with Melba Toast
  • $9

Main Course

Veal Emince Zurich Style

  • Sliced and pan-fried Veal served in a creamy Mushroom and White Wine sauce
  • $19

Bison Steak

  • Fresh All Natural Peace Country Bison Prime Cuts are served depending on availability. Served with Horseradish and green Peppercorn sauce
  • $26

Pork Tenderloin with Chanterelles

  • Grilled Pork Tenderloin topped with sauteed Chanterelles and roasted Garlic
  • $23

Atlantic Salmon Filet

  • Grilled skin on Atlantic Salmon Filet accompanied with fresh Asparagus, Strawberries, Martini Bianco and a splash of Cream
  • $21

Chicken Supreme with Chestnut

  • Chicken Supreme stuffed with Chestnut puree, pan-roasted and served with a Maple sauce
  • $19

Filet Mignon with Pesto & Balsamico

  • Beef Tenderloin grilled to perfection served on Pesto and drizzled with Balsamico
  • $27

Ostrich Medallions with Berries

  • Pan seared Ostrich Medallions accompanied with mixed Berries and Zinfandel sauce
  • $24

Rack of Lamb with wild Mushrooms

  • Oven roasted Rack of Lamb served over Polenta and topped with wild Mushrooms
  • $26

Halibut Cheeks with crystalized Ginger

  • Pan seared Halibut Cheeks accompanied with a cristalized Ginger sauce
  • $22

Swiss Cheese Fondue

  • A delicious blend of Swiss Gruyere, Emmental and Fribourg Vacherin Cheese with white Wine and finished with Kirsch. A Swiss tradition served with morsels of bread.
  • $19 per person
  • minimum 2 person

We reserve the right to add gratuities to the total bill of our customers not familiar with local procedures unless otherwise instructed.

Andy Allenbach C.C.C.
Chef/Proprietor
e-mail: andy@andysbistro.com

Street address: 606 Patricia Street
Mailing address: Box 847, Jasper, Alberta, Canada. T0E 1E0
phone: 780-852-4559
fax: 780-852-5562

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