Andy’s Bistro

of Jasper
Jasper National Park

Current Menu

First Course

Soup of yesterday

• Soup always tastes better the second day
• $5 (small $4)

Assorted Garden Salad

• An assortment or garden fresh Salads and Greens
• $6 (small $4)

Andy’s Caesar Salad

• Crisp Romaine lettuce tossed with Croutons, Parmesan and our own special Caesar dressing
• $6 (small $4)

Chicken Liver Calvados

• Sauteed Chicken Liver, Apples and Onion deglaced with Calvados served over Polenta
• $9

Smoked Fish with Sheep Cheese

• Smoked Arctic Char, Tuna and Eel served with Horseradish infused Sheep Cheese accompanied with toasted French Bread
• $11

Fresh Prince Edward Island Mussels

• One pound of Fresh Mussels, Onions, Garlic and Leeks steamed in Chardonnay and finished with Cream
• $11

Mexican Shrimp

• Shrimp, Avocado and Mango topped with Salsa and served with Blue Corn Tortilla Chips
• $8

Caramelized Onion Tartlet

• Caramelized Onions baked in Pie shell, topped with Goat Cheese and accompanied with Spring Greens
• $8

Escargot and Scallops with Woodland Mushrooms

• Escargot, Scallops and wild Mushrooms in a Garlic Cream sauce served in a Puff Pastry shell
• $10

Baked Brie with Saskatoon Berry

• Oven baked Sheep Brie topped with Saskatoon Berry sauce served with Melba Toast
• $9

Main Course

Veal Emince Zurich Style

• Sliced and pan-fried Veal served in a creamy Mushroom and White Wine sauce
• $19

Bison Steak

• Fresh All Natural Peace Country Bison Prime Cuts are served depending on availability. Served with Horseradish and green Peppercorn sauce
• $26

Pork Tenderloin with Chanterelles

• Grilled Pork Tenderloin topped with sauteed Chanterelles and roasted Garlic
• $23

Atlantic Salmon Filet

• Grilled skin on Atlantic Salmon Filet accompanied with fresh Asparagus, Strawberries, Martini Bianco and a splash of Cream
• $21

Chicken Supreme with Chestnut

• Chicken Supreme stuffed with Chestnut puree, pan-roasted and served with a Maple sauce
• $19

Filet Mignon with Pesto & Balsamico

• Beef Tenderloin grilled to perfection served on Pesto and drizzled with Balsamico
• $27

Ostrich Medallions with Berries

• Pan seared Ostrich Medallions accompanied with mixed Berries and Zinfandel sauce
• $24

Rack of Lamb with wild Mushrooms

• Oven roasted Rack of Lamb served over Polenta and topped with wild Mushrooms
• $26

Halibut Cheeks with crystalized Ginger

• Pan seared Halibut Cheeks accompanied with a cristalized Ginger sauce
• $22

Swiss Cheese Fondue

• A delicious blend of Swiss Gruyere, Emmental and Fribourg Vacherin Cheese with white Wine and finished with Kirsch. A Swiss tradition served with morsels of bread.
• $19 per person
• minimum 2 person